Please note that the restaurant/service opening times may be reduced during winter season (between November and February).
Booking during this time is essential.
Roast Chicken in Lemon & Thyme, crunchy slaw, toasted lime & hand cut chips £15.95
Braised Welsh Lamb Shank red wine & rosemary jus, mash potato vegetables £16.95
Sea Bass fillets, sauce vierge, new potatoes vegetables £16.95
Confit Leg of Gressingham Duck, plum & red wine sauce sautéed potatoes & vegetables £9.95
Glamorgan Pattie in Brioche, hand cut chips & salad £9.25
Poached Smoked Haddock, bed of mashed potato, wilted spinach & wholegrain mustard sauce £10.95