Please note that the restaurant/service opening times may be reduced during winter season (between November and February).
Booking during this time is essential.
Pan Roasted Supreme of Chicken, fondant potato, mushroom truffle sauce £15.95
Braised Welsh Lamb Shank red wine & rosemary jus, mash potato vegetables £16.95
Carmarthenshire Mussels cooked in ale with crusty bread starter £8.95 main £13.95
Slow Cooked Ox Cheek, jus, roasted celeriac disc, black pudding croquette £16.95
Pork Tenderloin, grilled Mediterranean vegetables, ceps, red wine jus, butternut puree £16.95
Rump of Welsh Lamb, turned saffron new potatoes, chilli puree, rosemary red wine jus £18.95