Opening Hours

Monday: 11am-11pm
Tuesday: 11am-11pm
Wednesday: 11am-11pm
Thursday: 11am-11pm
Friday: 11am-11pm
Saturday: 11am-11pm
Sunday: 11am-11pm

Service Times

Monday: 12am-9pm
Tuesday: 12am-9pm
Wednesday: 12am-9pm
Thursday: 12am-9pm
Friday: 12am-9pm
Saturday: 12am-9pm
Sunday: 12am-9pm

Please note that the restaurant/service opening times may be reduced during winter season (between November and February).
Booking during this time is essential.

Today’s Specials

Roast Chicken in Lemon & Thyme, crunchy slaw, toasted lime & hand cut chips £15.95

Braised Welsh Lamb Shank red wine & rosemary jus, mash potato vegetables £16.95

Sea Bass fillets, sauce vierge, new potatoes vegetables £16.95

Confit Leg of Gressingham Duck, plum & red wine sauce sautéed potatoes & vegetables £9.95

Glamorgan Pattie in Brioche, hand cut chips & salad £9.25

Poached Smoked Haddock, bed of mashed potato, wilted spinach & wholegrain mustard sauce £10.95