Please note that the restaurant/service opening times may be reduced during winter season (between November and February).
Booking during this time is essential.
Dahl of Red Lentil & Root Vegetable with naan bread & fragrant basmati rice (V)£9.95
Braised Welsh Lamb Shank red wine jus, mash potato, braised red cabbage £16.95
Tender-Loin of Pork, cream of horseradish & apple £10.95
Confit Leg of Gressingham Duck, plum & red wine sauce £9.95
Glamorgan Pattie in Brioche, hand cut chips & salad £9.25
Poached Smoked Haddock, bed of mashed potato, wilted spinach & wholegrain mustard sauce £10.95