Please note that the restaurant/service opening times may be reduced during winter season (between November and February).
Booking during this time is essential.
Pan Roasted Supreme of Chicken, fondant potato, mushroom truffle sauce £15.95
Roasted Butternut Squash Rissotto, watercress & parmesan crisp £10.95
Panfried Cod, warm winter salad nicoise, poached egg £10.95
Rioja Braised Lamb Shank with garlic & chorizo, mashed potato £17.95
Tiger Prawn Red Thai Curry, Bok Choi & fragrant basmati rice £14.95
Glamorgan Pattie in brioche bun, sweet chilli & red onion jam, hand cut chips £10.95