Helvetia Bar & Restaurant
A traditional pub style menu alongside our daily specials board is served from midday until 9pm daily in Bar Helvetia, the Bay lounge and on the Bay terrace.
Choose from a range of hot and cold snacks to more hearty dishes such as Battered Fish & Chips, homecooked Pies & Lasagne as well as a selection of Welsh delicacies such as Welsh Rarebit and Pembrokeshire Crab.
Our Specials Board changes according to the season to feature fine select regional seafood such as Penclawdd Cockles & Laverbread, Burry Port Mussels and line caught local Sea Bass and Welsh reared meats such as welsh farm bacon and sausages for breakfast, seasonal Gower salt marsh Lamb, Welsh farm Pork and Beef.Drinks & Wine List
Roast Chicken in Lemon & Thyme, crunchy slaw, toasted lime & hand cut chips £15.95
Braised Welsh Lamb Shank red wine & rosemary jus, mash potato vegetables £16.95
Sea Bass fillets, sauce vierge, new potatoes vegetables £16.95
Confit Leg of Gressingham Duck, plum & red wine sauce sautéed potatoes & vegetables £9.95
Glamorgan Pattie in Brioche, hand cut chips & salad £9.25
Poached Smoked Haddock, bed of mashed potato, wilted spinach & wholegrain mustard sauce £10.95
If the lively hub of the bar proves too much for one to handle, feel free to detach yourself from the crowd and flee to the tranquility and solitude of the lounge with its visually stunning panoramic views of the bay. Food is served from 12 midday until 9pm with drinks until 11:30pm… Cheers!!
If all else fails there is always a wide screen television, a comfortable settee and complete peace and quiet to be had in the Residents Lounge.